INGREDIENTS
2 lb
potatoes (cubed)
1 lb
carrots (peeled and cut into sticks (OR chunks for slightly firmer carrots))
1 cup
chicken broth
2 cloves
garlic
1 lb
lean ground beef
1
medium yellow onion (finely chopped)
2
stalks celery (finely chopped)
1/4 cup
breadcrumbs
1
large gg
1/2 tsp
dried parsley
1/4 tsp
ground paprika
1/4 tsp
salt
ground pepper (to taste)
1/4 cup
ketchup (OR your favorite meatloaf sauce)
2 tbsp
sour cream
1 tbsp
butter
Salt (pepper and ground nutmeg (to taste))