Quick and Easy Lasagna

box Barilla Oven-Ready Lasagna Noodles

lean ground beef or sausage, browned (can also use ground turkey or chicken)

jars (24 ounces each) of your favorite marinara/pasta/spaghetti sauce  (*or use homemade)

container ricotta cheese (*I use 16 ounce container of cottage cheese – 2% or 4%)

 4 cups mozzarella cheese, shredded and divided (*see tip below for using half Swiss cheese and half mozzarella)

Parmigiano-Reggiano cheese, grated

extra virgin olive oil

white wine (optional)

salt and pepper