INGREDIENTS
6
strips Bacon
6
Chicken thighs, boneless skinless
7 oz
Button mushrooms
2
Carrots, large
4 cloves
Garlic
10 oz
Pearl onions
4
sprigs Thyme, fresh
1/2 cup
Chicken broth
2
heaping tbsp Tomato paste
1 tbsp
Cornstarch
1
Salt & pepper
2 cups
Red wine