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21 Day Fix: Shrimp with Asparagus, Cherry Tomatoes and Goat Cheese

Emily Goodman
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

whole grain penne

1 lb

large or jumbo shrimp, uncooked (fresh or thawed if frozen)

Mrs. Dash seasoning, to taste

1 tbsp

coconut oil (or olive oil)

1

bunch asparagus, chopped

1 cup

cherry tomatoes, halved

2

garlic cloves, minced

1/2 tsp

red pepper flakes (optional)

Lemon juice

1/4 cup

crumbled goat cheese

1 person Recommend This Recipe