INGREDIENTS
2
lbs Chicken breast or thighs
1
Avocado, large
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/4 cup
Red onion
1 cup
Tomatoes, fire roasted
1/2 cup
Tomatoes
1
Yellow onion, small
2/3 cup
Chicken broth
1 tbsp
Adobo sauce
2
Chipotle peppers in adobo sauce
3 cups
Cauliflower rice
1/2 tsp
Sea salt
1 tbsp
Avocado oil or olive oil
1 tsp
Cumin, ground