INGREDIENTS
8 oz
cooked deli-style thin turkey slices
6 oz
shredded mozzarella cheese
1 oz
finely grated parmesan cheese
1 lb
90%-95% lean ground beef
15 oz
canned tomato sauce
5 oz
fresh baby spinach leaves (roughly chopped and long or thick stems discarded)
2 tsp
dried oregano
3/4 tsp
salt
1/2 tsp
ground cayenne