INGREDIENTS
2 1/2 lb
Beef chuck, Boneless
2
Bay leaves
3
Carrots, Medium
2
Stalks Celery
8 oz
Mushrooms, Whole
2
Onions, Medium
3/4 cup
Peas, Frozen
1 can
10-3/4 ounces condensed tomato soup, Condensed
2
Beef bouillon cubes, Large
1/4 cup
All purpose flour
1/2 tsp
Black pepper
3 tsp
Italian seasoning
2 tbsp
Vegetable oil
4 cups
Water
2
Large russet potaotes (peeled and cut into 1 1/2 inch pieces)