INGREDIENTS
2 tbsp
butter
1/2 cup
onion (finely diced)
3/4 cup
carrots (peeled, halved lengthwise, and sliced)
3/4 cup
celery (sliced)
1 1/2 tsp
minced garlic
2 1/2 cups
cooked chicken (shredded)
1 tsp
Italian seasoning
salt and pepper
6 cups
chicken broth (I use low sodium)
2 cups
cooked rice (can be white, brown or wild rice)
2 tbsp
chopped parsley