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Chicken and Rice Soup

Dinner at the Zoo
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/2 cup

onion (finely diced)

3/4 cup

carrots (peeled, halved lengthwise, and sliced)

3/4 cup

celery (sliced)

1 1/2 tsp

minced garlic

2 1/2 cups

cooked chicken (shredded)

1 tsp

Italian seasoning

salt and pepper

6 cups

chicken broth (I use low sodium)

2 cups

cooked rice (can be white, brown or wild rice)

2 tbsp

chopped parsley