INGREDIENTS
1 cup
organic quick cook grits (try BOB MILLS ORGANIC CORN GRITS)
4 cups
water
1 cup
organic whole milk
1/4 cup
heavy cream
1
tea spoon of sea salt
1 dash
freshly ground black pepper
4
table spoons of real butter, divided
1 cup
medium-sized shrimp, peeled, de-veined and boiled
1
tea spoon of Italian seasoning