Brownie Bottom Chocolate Mousse Cake

INGREDIENTS

For the brownie:

package Annie’s Double Chocolate Brownie Mix (18.3oz)

1 stick

butter, melted

large eggs

2 tbsp

water

For the mousse:

packages cream cheese (8 oz each), softened

2 tbsp

water, divided

2 tsp

gelatin, divided

1/2 cup

mini chocolate chips

1 cup

plus 3 tablespoons heavy whipping cream, divided

3 tbsp

powdered sugar

1/2 cup

granulated sugar

1/4 cup

cocoa powder

1 tsp

vanilla extract

For the topping:

3/4 cup

heavy whipping cream

3 tbsp

powdered sugar

2 tbsp

hot fudge sauce

1/4 cup

mini chocolate chips