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Favoreats LLC

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Instant Pot Chicken Broth

Kat Jeter & Melinda Caldwell
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Rotisserie Chicken carcass

2

stalks Celery (roughly chopped)

1

Carrot (roughly chopped)

1

large Onion (quartered)

2

Bay Leaves

1

bunch Fresh thyme

2

sprigs Fresh Rosemary

2 tsp

Salt (plus more to taste)

1/2 tsp

Pepper

Water