INGREDIENTS
1 lb
penne pasta, or other favorite pasta
1 1/2
lbs. chicken breast fillets, cut into bite-sized pieces
3/4 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
olive oil
1 tbsp
unsalted butter
1 1/4 cups
whipping cream
1/4 cup
chicken stock
1/3 cup
pesto, homemade or my favorite store-brand is Filippo Berio
1/4 cup
parmesan cheese, grated
Fresh basil, diced for topping
Parmesan cheese, grated for topping