Stacked Chicken Enchiladas

INGREDIENTS

2 tsp

vegetable oil

small yellow onion, (chopped (1 cup))

2 cloves

garlic, (minced)

green bell pepper, (chopped)

1 tsp

ground cumin

1/2 tbsp

chili powder

1 tsp

kosher salt

1/4 tsp

ground black pepper

large chicken breast, (cooked and shredded (1 1/2 cups))

: 10 ounce can of diced tomatoes and green chiles, (drained)

: 10 ounce can of enchilada sauce (I used medium, (you can use mild or spicy if you prefer))

large flour tortillas

1 1/2 cups

freshly grated colby jack cheese