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Chocolate Cherry Cake

jkanell
  • 50 minutes
  • Serves 8

INGREDIENTS

4 oz

semi sweet chocolate, chopped

2 1/4 cups

cake flour

3/4 cup

unsweetened cocoa powder

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

lukewarm coffee

1 cup

buttermilk

1 1/4 cups

unsalted butter, room temperature

2 1/4 cups

granulated white sugar

5

large eggs (room temperature)

1 1/2 tsp

pure vanilla extract

About 3 cups fresh or frozen sweet dark cherries (pitted (If you are using fresh cherries you will need to add 1/4 cup water))

1/4 cup

sugar

1 tbsp

cornstarch

Whipped Cream:

2 cups

whipping cream

1/4 cup

sugar

1 tsp

vanilla extract