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Slow-Cooker Smoky Bacon and Horseradish Dip

BettyCrocker.com
  • 205 minutes
  • Serves 24

INGREDIENTS

8

slices Peppered smoked bacon

1 clove

Garlic

1/3 cup

Italian parsley, fresh

1

Onion, finely chopped (1/4 cup), small

2 tbsp

Cream-style horseradish

1

French or herbed bread cubes

1

Water crackers

1

package Cream cheese

2 cups

Gruyere cheese

1 cup

Half-and-half