INGREDIENTS
8
slices Peppered smoked bacon
1 clove
Garlic
1/3 cup
Italian parsley, fresh
1
Onion, finely chopped (1/4 cup), small
2 tbsp
Cream-style horseradish
1
French or herbed bread cubes
1
Water crackers
1
package Cream cheese
2 cups
Gruyere cheese
1 cup
Half-and-half