INGREDIENTS
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
4 oz
boneless pork loin chops
2
strips uncured bacon, finely chopped
1 tbsp
butter, more as needed
1/2
medium onion
12 oz
white mushrooms, sliced 1/4" thick
1/2 cup
white wine
1/2 cup
full-fat heavy cream
1 tsp
dried thyme
1 tsp
dried tarragon
1 tbsp
Worcestershire sauce
1 tbsp
tapioca powder, more if needed
1/4 cup
fresh flat leaf parsley chopped, reserve 1 tbs for garnish