INGREDIENTS
1 lb
Beef stew meat
4
Carrots, large
4
Celery stalks
3
Garlic cloves
2 cups
Gold potatoes
2 tsp
Thyme, fresh leaves
1
Yellow onion
3 cups
Beef broth
2 tbsp
Balsamic vinegar
3/4 tsp
Pepper, ground
1 tsp
Salt
2 tbsp
Butter or ghee
1 cup
Red wine, dry