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Baked Halibut with Artichokes & Tomatoes

Ali Randall
  • 25 minutes
  • Serves 2

INGREDIENTS

4

Alaskan halibut, fresh fillets

1 14 ounce can

Artichoke hearts

1 pint

Cherry tomatoes

1

Garlic powder

1

Lemon, Juice of

3/4 cup

Chicken broth

1

Salt and pepper

1/4 cup

Olive oil

1/3 cup

Butter

1/4 cup

White wine