INGREDIENTS
1 cup
granulated sugar (200g)
3/4 cup
canned light coconut milk
1/2 cup
Greek yogurt
1/4 cup
canola oil
2
large eggs
1 tsp
coconut extract
1 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 cups
all purpose flour (188g)
3/4 cup
sweetened, shredded coconut
1/4 cup
cream cheese ((light or regular, 2 oz))
2 tbsp
milk
1/4 cup
powdered sugar