INGREDIENTS
1/4 cup
Cane Sugar
1/4 cup
Water
2
Sprigs of Fresh Rosemary (cut to fit into pot)
1/4 oz
Rosemary Simple Syrup (adjust to taste after topping with ginger beer)
1/2
Lime (cut into quarters)
2
Sprigs of Fresh Rosemary (cut to fit into the shaker or mixer)
2 oz
Fresh Grapefruit Juice
2 oz
Vodka
Crushed Ice
Ginger Beer (to top )