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Rosemary-Grapefruit Moscow Mule

Traci York | Vanilla And Bean
  • 15 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Cane Sugar

1/4 cup

Water

2

Sprigs of Fresh Rosemary (cut to fit into pot)

1/4 oz

Rosemary Simple Syrup (adjust to taste after topping with ginger beer)

1/2

Lime (cut into quarters)

2

Sprigs of Fresh Rosemary (cut to fit into the shaker or mixer)

2 oz

Fresh Grapefruit Juice

2 oz

Vodka

Crushed Ice

Ginger Beer (to top )