INGREDIENTS
8
ears corn (shucked)
1/4 cup
mayonnaise
1/4 cup
Mexican crema (can substitute with sour cream)
2 cloves
garlic (minced)
1/2 cup
queso fresco (grated, or cojita cheese crumbles)
1 tsp
chili powder
1/2 tsp
cayenne pepper
1/4 cup
finely chopped cilantro
1 tsp
kosher salt
lime wedges