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Elote Mexican Street Corn

Krissy Allori
  • 15 minutes
  • Serves 8

INGREDIENTS

8

ears corn (shucked)

1/4 cup

mayonnaise

1/4 cup

Mexican crema (can substitute with sour cream)

2 cloves

garlic (minced)

1/2 cup

queso fresco (grated, or cojita cheese crumbles)

1 tsp

chili powder

1/2 tsp

cayenne pepper

1/4 cup

finely chopped cilantro

1 tsp

kosher salt

lime wedges