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White Chocolate Mini Egg Cheesecake (No Bake)

Charlotte Oates
  • 20 minutes
  • Serves 8

INGREDIENTS

100 g

Caster sugar

1 1/2 tsp

Vanilla extract

175 g

White chocolate

100 g

Digestive biscuits

40 g

Butter

250 g

Cream cheese

150 milliliters

Double cream

3

X 80g bags cadbury mini eggs (240g in total - half for the cheesecake filling and half for the decoration)