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Skillet Chicken Legs Indian Style

Raksha Kamat
  • 165 minutes
  • Serves 2

INGREDIENTS

4

Chicken legs

3

Chillies, green

1 tsp

Coriander, powder

1

bunch Coriander, Leaves

10

Garlic pods

1/2

inch Ginger

2

Onions, medium sized

2

Tomatoes, medium sized

1/2 cup

Yogurt/ thick curd

1 tbsp

Chili sauce

2 tbsp

Ginger-garlic paste

1 tsp

Soya sauce

1 tsp

Black pepper, Powder

1/2 tsp

Red chili powder

1 tsp

Salt

1/2 tbsp

Turmeric, powder

3 tbsp

Oil

1 tsp

Cumin, powder

1/2

Capsicum (cubed)