INGREDIENTS
4
Chicken legs
3
Chillies, green
1 tsp
Coriander, powder
1
bunch Coriander, Leaves
10
Garlic pods
1/2
inch Ginger
2
Onions, medium sized
2
Tomatoes, medium sized
1/2 cup
Yogurt/ thick curd
1 tbsp
Chili sauce
2 tbsp
Ginger-garlic paste
1 tsp
Soya sauce
1 tsp
Black pepper, Powder
1/2 tsp
Red chili powder
1 tsp
Salt
1/2 tbsp
Turmeric, powder
3 tbsp
Oil
1 tsp
Cumin, powder
1/2
Capsicum (cubed)