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Cheesecake Ice Cream with Blueberry & Red Wine Swirl

Amanda Powell
  • 50 minutes
  • Serves 1

INGREDIENTS

1 cup

Blueberries

1/2

Lemon, zest of

1/2

Lemon, juice from

3

Egg yolks, large

1 1/4 cups

Sugar

2 tsp

Vanilla extract

1/2 cup

Graham crackers

8 oz

Cream cheese

1 1/2 cups

Heavy cream

1 1/2 cups

Milk

1/3 cup

Red wine