INGREDIENTS
1
Scallops - 8 pcs
1
Tails of tiger prawns - 12 pcs
1
Zealand mussels - 8 pcs, New
1
Avocado - 1 pc
1
Cucumber - 2 pcs
1
Tomatoes - 2 pcs
1
Wasabi - 1.5 hours. l.
2
Salt
60 milliliters
Grape seed oil
10 milliliters
Olive oil
1
Rice vinegar
20 g
Butter
1
Water
The ingredients for the sauce