INGREDIENTS
1 15 ounce can
Black beans
2 cups
Butternut squash
1 cup
Collard greens/kale/spinach, tender
3 cloves
Garlic
2
Green onions
1
Onion, medium
1/2
Red bell pepper, medium
2
sprigs Thyme
1 cup
Coconut milk
1
Vegan bouillon
1 cup
Vegetable broth
1 pinch
Allspice
1/4 tsp
Cayenne pepper
1/2 tsp
Italian seasoning
1 tbsp
Coconut oil