Pork Loin Roast with Mushroom Sauce

INGREDIENTS

4 lb

pork loin ((boneless))

1 tbsp

fresh rosemary ((crushed))

2 tbsp

fresh sage ((crushed; or 1 1/2 tsp dried sage leaves))

1 tsp

fresh thyme ((crushed; or 1/2 tsp dried thyme leaves))

1 tsp

kosher salt

1/2 tsp

coriander seeds ((crushed))

2 cloves

garlic ((pressed))

1 lb

cremini mushrooms ((or button mushrooms, sliced about 1/4" - 3/8" thick))

2 tbsp

olive oil

shallot ((thinly sliced))

1 cup

dry sherry ((or Madeira, or dry vermouth))

1 cup

chicken stock

1 tbsp

soy sauce

2 tsp

cornstarch ((dissolved in 1 Tbsp of water))

Salt ((to taste))

Black pepper ((to taste))