INGREDIENTS
1 cup
Chicken or turkey broth
2
lbs Turkey breast, skinless boneless
2
stalks Celery
6 cloves
Garlic
2 cups
Green beans, frozen
1
Green bell pepper
1 can
Green chiles, mild
1
Lime, Zest of
2
Onions
2 tsp
Oregano, dried
4 cups
Pinto beans, cooked
1
Red bell pepper
1 can
Tomatoes, with juice
1
Jalapeno pepper or chipotle pepper in adobo sauce
2 tbsp
Cornmeal, fine
1 tbsp
Mexico or ancho chile powder, New
1/2 tsp
Peppercorns, cracked black
1 tbsp
Oil
1 tbsp
Cumin, ground
Medium to large (31⁄2 to 6 quart) slow cooker