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Two-Bean Turkey Chili

Judith Finlayson
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Chicken or turkey broth

2

lbs Turkey breast, skinless boneless

2

stalks Celery

6 cloves

Garlic

2 cups

Green beans, frozen

1

Green bell pepper

1 can

Green chiles, mild

1

Lime, Zest of

2

Onions

2 tsp

Oregano, dried

4 cups

Pinto beans, cooked

1

Red bell pepper

1 can

Tomatoes, with juice

1

Jalapeno pepper or chipotle pepper in adobo sauce

2 tbsp

Cornmeal, fine

1 tbsp

Mexico or ancho chile powder, New

1/2 tsp

Peppercorns, cracked black

1 tbsp

Oil

1 tbsp

Cumin, ground

Medium to large (31⁄2 to 6 quart) slow cooker