INGREDIENTS
1 1/2
lbs. ground beef 85% lean or higher
2 tbsp
extra virgin olive oil
6 cloves
minced garlic
1/2 cup
chopped onions
3 cups
beef broth
3 tbsp
tomato paste
1 cup
green beans (fresh or frozen)
1/2 cup
whole kernel corn (canned or frozen )
1 cup
potatoes (one inch cubed)
3/4 cup
carrots
14 1/2 oz
canned diced tomatoes with juice
1/4 tsp
celery seed
1
bay leaf