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Chicken & Dumpling Soup

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

Chicken breasts, Boneless small

1/4 cup

Carrots

1/4 cup

Celery

1/2 tbsp

Parsley

1/4 cup

Scallions

1

Egg yolk, large

8 cups

Chicken stock, Unsalted

1

Dumplings, Prepared

1 cup

All purpose flour

2 tsp

Baking powder

1/2 tsp

Kosher salt

1

Kosher salt and black pepper

3 tbsp

Canola oil

1/4 cup

Milk

2 cups

Water