INGREDIENTS
1 1/2 lb
Chicken breasts, Boneless small
1/4 cup
Carrots
1/4 cup
Celery
1/2 tbsp
Parsley
1/4 cup
Scallions
1
Egg yolk, large
8 cups
Chicken stock, Unsalted
1
Dumplings, Prepared
1 cup
All purpose flour
2 tsp
Baking powder
1/2 tsp
Kosher salt
1
Kosher salt and black pepper
3 tbsp
Canola oil
1/4 cup
Milk
2 cups
Water