INGREDIENTS
1/2 cup
Baby carrots
1/2 cup
Baby zucchini
1 cup
Broccoli florets
1 cup
Cauliflower florets
1 tbsp
Garlic
1/2 cup
Mushrooms
1
Onion, small
1/2 cup
Yellow squash
1/4 cup
Balsamic vinegar
1 tsp
Black pepper
1 tsp
Red pepper flakes
1 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese