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Red Enchilada Sauce Recipe

Christina Hitchcock
  • 10 minutes
  • Serves 6

INGREDIENTS

3 tbsp

vegetable oil

3 tbsp

flour

1 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

dried oregano

1/2 tsp

House Seasoning Blend

2 tbsp

tomato paste

2 cups

chicken broth

1 tsp

apple cider vinegar