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Asparagus Gribiche: #SundaySupper

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

bundle Asparagus

3/4 tsp

Garlic

2 tbsp

Italian parsley

1 tsp

Thyme, fresh leaves

1 tbsp

Tops of scallions, green

3

Eggs, hard

1 tbsp

Capers

2 tsp

Dijon country mustard

1

Lemon juice from

1/2 tsp

Black pepper, coarsely ground

3/4 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin

2 tbsp

Rice vinegar