INGREDIENTS
1
bundle Asparagus
3/4 tsp
Garlic
2 tbsp
Italian parsley
1 tsp
Thyme, fresh leaves
1 tbsp
Tops of scallions, green
3
Eggs, hard
1 tbsp
Capers
2 tsp
Dijon country mustard
1
Lemon juice from
1/2 tsp
Black pepper, coarsely ground
3/4 tsp
Kosher salt
5 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar