INGREDIENTS
1 1/4 lb
boneless skinless chicken breasts
2 cloves
garlic, finely chopped
1 tsp
dried basil leaves
1/2 tsp
dried oregano leaves
1/4 tsp
pepper
1
jar (15 ounces) Alfredo sauce (or use homemade)
1 can
fire roasted petite diced tomatoes
1 can
tomato sauce
2 tbsp
cornstarch
2 tbsp
water
1/2 cup
shredded Italian cheese blend or Parmesan cheese (optional)
1
box (12 ounces) uncooked pasta (penne, fettuccine, mostaccioli ) OR rice