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Tomato Tortellini Soup

Shugary Sweets
  • 125 minutes
  • Serves 6

INGREDIENTS

12

large roma tomatoes, peeled

2 tbsp

olive oil

4 cloves

garlic, peeled

1 handful

fresh basil

1/2 tsp

dried oregano

2 tsp

kosher salt

1/2 tsp

black pepper

2 cups

vegetable broth

16 oz

cheese tortellini (fresh or frozen)

1 cup

heavy cream

1/2 cup

shredded parmesan cheese, for garnish