INGREDIENTS
1 lb
lobster meat
3 tbsp
celtic sea salt
6 tbsp
butter, divided in half
4 cloves
garlic, minced
1
large shallot, minced
1 tsp
lemon zest
1/4 cup
dry white wine
1 tbsp
fresh tarragon, chopped
4
large soft hoagie rolls or New England Style hot dog buns
1 tbsp
softened butter, for spreading on the roll