INGREDIENTS
3
Anchovy, fillets
2 lb
Cod, fresh wild-caught
3
Garlic clove
1/4 tsp
Oregano, dried
1 handful
Parsley, fresh
1 tbsp
Lemon juice
1 pinch
Black pepper
1/4 tsp
Pepper
6 oz
Peppers, roasted
1/8
Red pepper flakes
1/4 tsp
Salt
3 tbsp
Olive oil
4 oz
Stale bread
2 oz
Parmesan