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Chicken Enchilada Pizza

Danae
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

pizza dough

1/3 cup

green enchilada sauce (I used this )

1

chicken breast, diced or sliced and tossed in enchilada sauce mixture (see below)

1

green onion, thinly sliced

1/2 cup

black beans, rinsed and drained

1/2 cup

fresh or frozen corn, defrosted if using frozen

1/4 cup

black olives, sliced

1 cup

Monterey jack cheese

1/2 cup

cheddar cheese

cilantro for topping

1

large cooked chicken breast, diced or cut into thin strips

1/4 cup

green enchilada sauce

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 cup

plain non fat Greek yogurt

2 tbsp

green enchilada sauce

1/4 tsp

chili powder