INGREDIENTS
1 lb
pizza dough
1/3 cup
green enchilada sauce (I used this )
1
chicken breast, diced or sliced and tossed in enchilada sauce mixture (see below)
1
green onion, thinly sliced
1/2 cup
black beans, rinsed and drained
1/2 cup
fresh or frozen corn, defrosted if using frozen
1/4 cup
black olives, sliced
1 cup
Monterey jack cheese
1/2 cup
cheddar cheese
cilantro for topping
1
large cooked chicken breast, diced or cut into thin strips
1/4 cup
green enchilada sauce
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 cup
plain non fat Greek yogurt
2 tbsp
green enchilada sauce
1/4 tsp
chili powder