INGREDIENTS
1 tbsp
Unsalted Butter ((15g))
1/2 cup
Onion (, finely chopped (50g))
1/2 cup
Celery (, diced (70g))
2/3 cup
Carrots (, diced (100g))
1
Garlic Clove
4 cups
Chicken Stock ((1 liter))
1 cup
Water ((250ml))
1/2 tsp
Salt
1 pinch
Black Pepper
1 tsp
Dried Thyme
2 cups
Gnocchi ((300g))
1 cup
Fresh Spinach (packed, chopped, stems removed (60g))
2 cups
Rotisserie Chicken ((240g))
1 cup
Half and Half ((250ml))