INGREDIENTS
2 tsp
olive oil
2 lb
ground beef (I use 90% lean)
1
onion (finely diced)
1 1/2 tsp
minced garlic
28 oz
can diced tomatoes (do not drain)
3 8 ounce cans
tomato sauce
3/4 cup
beef broth
2 tbsp
chili powder
2 tsp
ground cumin
2 tsp
smoked paprika
2 tsp
cocoa powder
1 tsp
granulated sugar
1 1/2 tsp
kosher salt
3/4 tsp
ground pepper
15 oz
can kidney beans (drained and rinsed)
15 oz
can pinto beans (drained and rinsed)
Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream