INGREDIENTS
4
thin boneless skinless chicken breasts (about 1-1 1/4 lbs)
1/4 cup
butter (melted)
1 cup
Italian breadcrumbs
1/2 cup
panko breadcrumbs
1/2 cup
grated parmesan cheese
salt and pepper
1 cup
marinara sauce
4 oz
mozzarella cheese (sliced)
2 tbsp
chopped basil (or chopped parsley)
cooking spray