INGREDIENTS
2 8 ounce packages
of reduced fat cream cheese, softened
1
loaf French bread, cut into slices
1 cup
mayonnaise with olive oil (fewer calories than regular mayo)
1/4 cup
light sour cream
2
garlic cloves, minced
1 14 ounce can
of marinated artichoke hearts, drained and chopped
1 cup
grated Parmesan cheese
1 cup
shredded Parmesan cheese
1/2 cup
shredded mozzarella cheese
1/2 tsp
garlic salt
1 tbsp
parsley