INGREDIENTS
2 tbsp
Land O'Lakes butter
14 oz
bag Birdseye C&W Ultimate Southwest Blend
4 cups
cooked, diced chicken
10 oz
can mild enchilada sauce
1 cup
Daisy sour cream (plus more for garnish)
8 oz
bag Kraft Mexican Style Shredded Cheese
8
flour tortillas (soft taco size, cut into squares)
3/4 cup
tomatoes (seeded and diced)
2 tbsp
cilantro leaves (chopped)
cooking spray