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Mexican Casserole

Dinner at the Zoo
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Land O'Lakes butter

14 oz

bag Birdseye C&W Ultimate Southwest Blend

4 cups

cooked, diced chicken

10 oz

can mild enchilada sauce

1 cup

Daisy sour cream (plus more for garnish)

8 oz

bag Kraft Mexican Style Shredded Cheese

8

flour tortillas (soft taco size, cut into squares)

3/4 cup

tomatoes (seeded and diced)

2 tbsp

cilantro leaves (chopped)

cooking spray