INGREDIENTS
1 1/2
lbs Ground beef
1 cup
Celery
1 tsp
Garlic
1
Head cabbage, medium
1 cup
Onion
1 cup
Zucchini
3 tbsp
Better than bouillon beef base or 6 beef bouillon cubes
1/4 cup
Ketchup
2 15 ounce cans
Tomato sauce, organic
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
8 cups
Water