INGREDIENTS
2
medium bananas
2
eggs
1/4 cup
brown sugar
1 1/4 cups
low fat buttermilk
1/4 cup
vegetable or canola oil
1 3/4 cups
all purpose flour (+2 tbsp of flour if using larger bananas)
1 tbsp
baking powder
1 tsp
baking soda
1/8 tsp
salt
1 tsp
cinnamon
1 cup
chopped walnuts (optional)