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Philly Cheesesteak Dip

Amy Nash, House of Nash Eats
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Deli roast beef

1

Carrot sticks or other vegetables

3 cloves

Garlic

1

Green bell pepper, large

1

Yellow onion, large

1 1/2 tbsp

Brown sugar

1 tsp

Kosher salt

1

Baguette

1

Pretzels

1

Tortilla chips

4 tbsp

Butter

1

pkg. Cream cheese

2 8 ounce packages

Provolone cheese

1 cup

Sour cream