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Carrot Ginger Soup (Instant Pot or Stove Top)

Leslie Haasch
  • minutes
  • Serves

INGREDIENTS

5 cups

Carrots

2 tsp

Garlic

2 tbsp

Ginger

1

Red or yellow onion

1 can

Coconut milk

16 oz

Vegetable broth

1/2 tsp

Pepper, ground

1 tsp

Salt

1 tsp

Turmeric, ground

1/2 tsp

White pepper, ground

1 tbsp

Olive oil or coconut oil