INGREDIENTS
1 cup
uncooked elbow macaroni
1 lb
ground beef
1 10.75 ounce can
condensed cream of mushroom soup
3/4 cup
milk
2/3 cup
ketchup
1/2 cup
shredded Cheddar cheese
1/4 cup
chopped green bell pepper
1 cup
dried minced onion
1 tsp
salt, or to taste
1 cup
crushed potato chips