INGREDIENTS
1 1/3 cups
warm water - about 100°
1
package Red Star Platinum Superior Baking Yeast (2 1/4 teaspoons)
2 tbsp
sugar
1
egg
2 tbsp
melted butter
4 cups
all purpose flour
1 tsp
kosher salt
8 oz
softened cream cheese
1
egg
1/2 cup
sugar
1 tbsp
flour
2 cups
sweetened flaked coconut
1 tsp
vanilla
non-stick cooking spray