INGREDIENTS
1 1/4 lb
spicy bulk pork sausage
1/4 cup
water
3 cups
green cabbage, shredded
1
medium carrot, shredded
1/2 tsp
garlic powder
2 tbsp
toasted sesame oil
1/2 tbsp
fresh ginger, finely minced
2 tbsp
green onions, chopped
1 tbsp
rice vinegar
2 tbsp
coconut aminos or tamari
Sea salt and black pepper,
Optional garnish:1 T. toasted sesame seeds